Showing posts with label Dill. Show all posts
Showing posts with label Dill. Show all posts
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Hi! Croatia was decided many moons ago at the beginning of the competition but it took me a while to decide on a Croatian dish that ... -
MEAT! These Portuguese beef skewers are amazing for barbecues and are full of flavour thanks to bay leaves and red wine vinegar. Le... -
Schland, Schland, Schland! Deutschland played against Algeria and of course I had to support the mother nation by cooking something ur... -
DAY 2 - SPANISH TAPAS - ASPARAGUS SALAD - PATATAS BRAVAS Initially we planned to cook the asparagus with hollandaise (Dutch Style)... -
Emergency food shopping from tonight. Had to get the ingredients for the curry quickly. I don't usually buy fish but went for cod s... -
What's up everybody Louie here! Apologies for the delay of this and the next blog post by myself, I have been busy picking up... -
DAY 3 - LIGHT FRIED MOZZARELLA PIZZA AND SCRUMPTIOUS PEAR & GINGER CRUMBLE Hi Everyone! This is the first post by me, (... -
Hi all! So tonight we made pollo guisado a la jardinera or let's just call it braised chicken with vegetables. It is a typical C... -
Hello! So on Sunday we had Korean food! After days and days of eating mainly latin food I grabbed the opportunity to cook som... -
DAY 5 - IRANIAN CHELOW KEBAB WITH RICE Hey People of the interwebs! It is your favourite culinary creative/ football sensei Loui...
